Quick Guacamole Recipe

Sometimes we just don’t have as much free time as we like. One way to save time is to just get things done a little faster, a little more efficiently, and that’s where this guacamole recipe comes in. When you just want a good, quick, fresh, homemade dip, you can grab an avocado or two, fire up the food processor, and whip this one up fast. Get the following ingredients ready.

Quick Guacamole Ingredients

1 Avocado
1/2 Tomato
1/4 Onion
Tablespoon of Lemon Juice
Pinch of Salt
Pinch of Garlic Salt
1/4 Cup Sour Cream

Tomato for quick guacamole recipe


Typically, you would sit there and mash your avocado, dice your onion and your tomato and mix it all together just right. If you don’t have time for that, then you want to slice your avocado in half, remove the pit and scoop all of the meat into your food processor with your sour cream.

Throw your half a tomato and quarter of an onion in there and start pureeing it all together with the lemon juice, salt and garlic salt. If you want it a little spicier, throw in some cilantro, hot sauce and any small pepper you have handy.

Once it starts looking like a delicious green frappe, scoop it out. The sour cream should give it a runnier consistency than most guacamole, so it’ll be easier to scoop and pour.

If you don’t have a food processor, or don’t have time to clean it or set it up, then just dice your onion and tomato up into small pieces, mash up your avocado and mix it all together by hand. In any event, the sour cream ensures that it blends faster, mixes faster, pours faster and scoops more easily. It’s really the secret ingredient if you want to make any dip or sauce a little easier to get out of the bowl.

Quick Guacamole Recipe Variations And Suggestions

If you’re in a hurry, chances are you already know exactly what you’re putting this on and you’re on your way out the door as you read this, but if you’re looking for a quick appetizer or food item to throw on the table for a party, you can always just put this in a bowl with some chips.

Alternately, you can make some quick quesadillas: take some flour tortillas, put cheese in the middle and pan fry each side like a grilled cheese sandwich. Slice these up into triangles and arrange them around the bowl. If you’re short on time and ingredients, this is a great, simple little Mexican dish that you can make in twenty minutes flat.

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