Fresh avocados, lime, and salt - ingredients for 3 ingredient guacamole recipe.

3 Ingredient Guacamole Recipe: Quick & Tasty

Mastering the 3 ingredient guacamole recipe is easier than you think. Explore simple steps to a perfect dip every time.

Want quick, tasty guacamole? You're in luck. This 3 ingredient guacamole recipe is all you need. Grab ripe avocados, salt, and your favorite add-in. It's that simple. Let's dive in and make the best guacamole ever. Your chips are waiting!


  • Make guacamole with 3 ripe avocados, 1/8 cup chopped red onion, and 1/2 teaspoon garlic powder.
  • Mash avocados, mix in onions and garlic powder, add salt to taste.
  • Serve with chips or veggies; keep fresh by storing with pit and covering with plastic wrap.
  • Customize with tomatoes, cilantro, or spices like cayenne for a personal touch.
  • Use a wide bowl and sturdy fork for mixing, store in fridge, and consume within a day for best taste.

"Step-by-Step Guide to Perfect Guacamole: Easy 3 Ingredient Guacamole Recipe"

Essential Ingredients for 3 Ingredient Guacamole

Ripe Avocados: The Star of the Show

Avocados make your guacamole great. Use three ripe ones. They should feel soft when you press them gently. Unripe avocados won’t mash well and lack flavor.

Flavor Enhancers: Choosing Your Add-Ins

Chop 1/8 cup of red onion for a slight crunch and sharp taste. This adds a nice texture and zing to your guacamole.

Seasoning: Balancing Taste with Salt

A pinch of garlic powder blends well with the creamy avocado. Salt is a must! It brings out all the flavors. Start with a small amount and add more to taste.

Check out this simple guacamole recipe for more tips on making quick and tasty guacamole!

Step-by-Step Guide to Perfect Guacamole

Preparing Your Ingredients

Start with three ripe avocados. Check for ripeness by gently pressing the skin. It should yield to mild pressure without feeling mushy. Next, measure out 1/8 cup of finely chopped red onion. Keep in mind the balance of flavors; too much onion can overpower the avocados. Last, have 1/2 teaspoon of garlic powder ready. This provides a milder, more uniform garlic flavor than fresh garlic, which can vary in intensity.

The Art of Mashing Avocados

Peel your avocados and remove the pits. Place them in a sturdy bowl. Use a fork for mashing. This method gives you better control over the texture. Mash to your liking. Some prefer a smooth guacamole, while others enjoy a chunkier texture. Test the feel with the fork to ensure it's just right.

Mixing in Flavor Enhancers and Seasoning

After mashing the avocados, add the chopped red onions and sprinkle in the garlic powder. Mix these ingredients well to distribute the flavors evenly. If you wish, you can add a pinch of salt to enhance the taste, though it's optional based on your dietary needs. Stir everything until it's well combined. For specific details on making this delightful dip, check this guide on creating three-ingredient guacamole.

This process delivers a fast, flavorful guacamole perfect for dipping or as a topping. Whether for a quick snack or a party appetizer, this recipe promises delight with minimal fuss and maximum taste.

Alt text: Tools and equipment needed for a simple 3 ingredient guacamole recipe.

Tools and Equipment Needed

Choosing the Right Bowl for Mixing

Pick a wide, shallow bowl for mixing your guacamole. This shape lets you mash and mix with ease. A glass or ceramic bowl is perfect as it does not absorb odors and is easy to clean.

The Best Utensils for Mashing and Mixing

Use a sturdy fork or a potato masher for mashing. These tools break down the avocados to the right texture. For mixing, opt for a wooden spoon. It’s strong and won’t react with the avocados. This keeps your guacamole fresh and true in taste.

With these simple tools, you are set to make a delightful dish. Now, go enjoy making and eating your guacamole. Check out this easy guacamole recipe which uses the basic guacamole ingredients you just prepared.

Customizing Your Guacamole

Exploring Variations and Add-Ins

Guacamole tastes great in its simple form, but you can jazz it up! Add fresh tomato dices for a tangy twist. You can also mix in some cilantro. It adds a fresh, zesty flavor that pairs well with avocados. For those who enjoy a touch of sweetness, toss in chopped mango or pineapple. These fruits add a sweet and tangy flavor that makes your guacamole stand out. For an extra kick, consider mixing in diced jalapeños or a sprinkle of cayenne pepper.

Remember, these add-ins should enhance the flavors without overpowering the creamy texture of the avocados. Start with small quantities and adjust according to your preference.

Spice Adjustments for Personal Preference

Spices can truly transform your guacamole. If you prefer a mild flavor, stick with garlic powder as suggested in the basic three-ingredient guacamole recipe. To warm up your palette, add a pinch of cumin. This spice adds a smoky note which complements the richness of avocados.

For those who love heat, introduce cayenne pepper or chipotle powder into the mix. Start with a tiny amount—a little goes a long way! Stir thoroughly and taste as you go to prevent the spiciness from overwhelming the other flavors.

By adjusting these spices, you can create a guacamole that perfectly suits your taste preferences. Whether you're preparing a personal batch or a party-sized serving, these simple tweaks make your guacamole uniquely yours. Enjoy experimenting with these variations at your next gathering or as a treat for yourself!

Alt text: "Customizing Your Guacamole: 3 ingredient guacamole recipe with a twist"

Serving and Storing Tips

Best Ways to Serve Guacamole

Serve guacamole with fresh veggie sticks, crackers, or chips. Try using Spirulina Lime cactus chips from Nemi Holisticks to enjoy with the guacamole. Also, adding toppings like chopped fruit can make your guacamole a stand-out dish.

Keeping Guacamole Fresh and Green

To keep guacamole green, put the pit back in the mix after you make it. Cover the bowl with plastic wrap, making sure it touches the guacamole surface. This cuts off air and keeps your guac fresh and green longer. Store it in the fridge if you're not eating it right away. Enjoy it within a day for best taste and texture.

Remember, good guacamole is about quality ingredients. Use ripe avocados, fresh red onions, and quality garlic powder. Adjust salt as you prefer. For a twist, try adding cayenne or cumin. This makes the guacamole just right for you and keeps everyone coming back for more.

Guacamole is not just tasty but also healthy. It's packed with good fats that help your gut and digestion. Make it in just five minutes. It's perfect for beginners and a hit at any gathering!

We covered easy guacamole, from picking avocados to storing it right. With these tips, you'll make great guacamole every time. Keep experimenting and enjoy your tasty creation!

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