Ready for a culinary twist? Brace yourself as we dive into the uncharted waters of Guacamole recipes. Ever thought of pairing the creamy richness of avocado with the tangy zest of mayonnaise? Our guacamole recipe with mayonnaise is set to tantalize your taste buds and transform your cooking game forever. Home cooks and food lovers, it’s time to explore this epic culinary surprise. Buckle up – a blend of Mexican tradition and creamy innovation awaits!
TL;DR:
- Guacamole recipe made with ripe avocados, tomatoes, onions, mayonnaise, lime juice, salt, chili powder, and garlic powder.
- Customize with ingredient substitutes like peppers instead of tomatoes or Greek yogurt instead of mayo.
- Follow the cut, mash, mix, and stir-in process for preparation.
- Keep fresh with an extra lime or lemon squeeze, store in fridge in an airtight container with the pit or covered with plastic wrap.
- Serving suggestions: with corn chips, on toast, in tacos, etc.
- Store leftovers in the fridge with a mayonnaise layer on top.
- For variations, experiment with ingredients like cumin or sour cream.
What are the ingredients for a creamy guacamole recipe?
Making guacamole dip with mayonnaise adds a twist to the classic Mexican guacamole recipe. We keep it simple for this 4 ingredient guacamole recipe, ensuring more time for you to enjoy your dip than preparing it.
What are the main ingredients?
For this recipe, you will need ripe avocados, juicy tomatoes, a crisp onion, rich mayonnaise, a hint of lime juice, and common seasonings found in every kitchen – salt, chili powder, and garlic powder.
How can I substitute certain ingredients?
Not everyone's a fan of certain ingredients, but don't worry. If you're not a fan of tomatoes, try pepper. If onions aren't your thing, try scallions. Not into mayonnaise? Swap it with Greek yogurt for a tangy twist. Remember : it's your guacamole!
What are the measurements for each ingredient?
For this recipe, your quantity list is straightforward. Two large avocados (or three small ones), one small diced tomato, half a diced onion, 2 teaspoons of mayonnaise, a squeeze of lime juice and your seasonings to taste. Adjust these to your preference and create your perfect guacamole dip with mayonnaise. Enjoy!
How to Prepare the Guacamole?
Let's dive into making your best guacamole yet! All you need will be ripe avocados, lime juice, salt, and our secret ingredient: mayonnaise. Just ensure you smash your avocados to your desired consistency. It’s all about personal preference here!
What are the step-by-step instructions?
Step 1, cut each avocado in half and remove the pit. You can easily scoop out flesh using a spoon. You don't want bits of the pit or skin messing up your creamy mix.
Step 2, in a bowl, smash the avocados with a fork. If you like chunky guacamole, leave some small pieces. If smooth guacamole is your aim, continue smashing until you get a creamy texture.
Step 3, add the lime juice, salt, onion, tomato, garlic powder, and chili powder. The lime juice will add the tanginess and help keep your guacamole from turning brown.
The final step, stir in mayo. Yes, you read that right! It makes your guacamole creamy like you won't believe and helps it stay fresh longer.
How can I ensure the guacamole stays fresh?
To keep guacamole fresh, add an extra squeeze of lime or lemon juice. Store it in the fridge in an airtight container with the pit or cover it with plastic wrap.
How can I adjust the recipe for a larger crowd?
For a larger crowd, double or triple the ingredients. Just keep the ratios the same. This creamy guacamole is perfect for tacos, nachos, or as a dip for your snacks. But I warn you, it's so good, it won't last long!
For those who don't love cilantro, try this guacamole without cilantro. Or how about adding sour cream instead of mayo? This adds an extra layer of creaminess, perfect for a creamy guacamole dip. Don't be afraid to experiment, after all, the kitchen is your playground!
How to Serve and Store the Guacamole?
We all love a good avocado dip. But did you try adding sour cream and garlic to it? I bet you'll absolutely love it. Also, the whole process of storing guacamole can be a bit tricky due to its tendency to brown. Let's discuss that in detail!
What are the Serving Suggestions?
The best part about this Mexican guacamole recipe with mayo? It goes with almost everything! Think classic corn chips for dipping, slathering it on a slice of toast, adding a dollop to your salad, or using it as a topping for tacos. Plus, if you love an ultra-smooth guacamole, simply blend all your ingredients instead of mashing them.
How Can I Store the Guacamole for Later Use?
If you find yourself with leftovers, or if you're preparing this for a later event, don't panic. Simply transfer your guacamole into an airtight container, smooth the surface with a spoon and add a thin layer of mayonnaise on top. This layer of mayo prevents the guacamole from coming in contact with air, and thus, it doesn't brown. Make sure to keep the container in the refrigerator till you're ready to serve it.
What are the Tips to Prevent the Guacamole from Browning?
Despite all your efforts, if you find your avocado dip turning brown, don't worry. This happens because avocados are rich in an enzyme called polyphenol oxidase, which reacts with oxygen and turns the avocado brown, similar to an apple. The best defense against this is to minimize the guacamole's exposure to air. This can be done by pressing a layer of cling wrap onto its surface or by pouring a thin layer of water or lemon juice over it before refrigerating.
Curious to read more about why mayonnaise is beneficial for your guacamole recipe? Here's a detailed analysis on Quora I found particularly useful!
This concludes how to serve and store your creamy, mayo-infused guacamole. Bon Appétit!
What are the benefits and variations of this guacamole recipe?
What are the health benefits of this guacamole recipe?
Guacamole made with mayo offers a unique twist on a traditional recipe. This creamy delight not only teases your palate but also packs in several health benefits, thanks to power-packed avocados. They are rich in healthy fats, vitamins, and boast anti-inflammatory properties. Each two-tablespoon serving of this guacamole holds just 38 calories, coupled with 2g of carbs, 1g of protein, and 4g of fat.
What are some variations of this recipe?
Our recipe is just one way to enjoy guacamole. Let's not forget, the joy of cooking lies in experimentation. Several readers have suggested adding a touch of sour cream instead of mayo for a more tangy hit. And don't stop there. Feel free to play around with other elements to customize it to your palette. From a dash of cumin for some warmth to a squeeze of lemon juice for some zing, the options are endless.
What are some tips and tricks from readers and fans of the recipe?
Our guacamole recipe has garnered much love from our readers. One trick they swear by? Spreading mayo on top to prevent browning – a common issue with guacamole. Their feedback adds real value to the recipe. Whether it's making it ahead of time or jazzing it up with their own twist, their responses have made the dish more versatile and adaptable. Besides, isn't it fascinating to draw inspiration and learn from a community of like-minded foodies?
We've toured the process of making a creamy guacamole, from selecting the best ingredients and substitutes to step-by-step instructions for the perfect dip. We've also discussed keeping it fresh for longer and how to repurpose it for a party. Lastly, we covered the health benefits and possible variations of this recipe. All you need is a love for cooking and an appetite for authentic Mexican flavors. These simple tips and tricks should take your homemade guacamole to a new level, every time. Enjoy your creamy guacamole, masters of culinary art in the making!
